Crust:
2T coconut oil
3/4 c almond flour
3/4 c cocoa powder
1-2 T maple syrup
Filling:
2 1/4 c maple syrup
2 1/4 c cocoa powder
1 c coconut oil
Blend together the ingredients for the crust and press into a pan. Then blend the filling and pour on top. Refrigerate. Enjoy!
Dear Rachel,
I love your site… but I must tell you that maple syrup is not raw… it goes through a heating process to become maple syrup, so it can never be raw. Also I don’t know how you’d find really raw cocoa powder. I know there is raw carob powder and there are raw “cacao” products.