2 cups chopped tomatoes
1 cup dried tomatoes~soaked in 3 cups of water
1/2 cup raisins~ground in the food processor
1/2 cup olive oil
2 cups mushrooms~ground in food processor
3/4 cups minced celery leaves
3/4 cups minced onions
1/4 cup lemon or lime juice~always start with less
1 garlic clove, minced
1/4 cup chili seasoning or more to taste
4 cups fresh or frozen corn and peas (if desired)
hot peppers if desired

Add all ingredients together. This recipe can be warmed to 105 degrees.
~Becky Johnson